Peach-Blueberry French Toast

Very unhealthy, but very delicious.

French Toast:
3 Tbsp melted butter
1 loaf French bread, cut into 20 slices
3.5c sliced peaches (fresh or frozen)
1/2 c blueberries (fresh or frozen)
6 eggs
2.5c 2% milk
3/4 c brown sugar
1 tsp vanilla
1/2 tsp nutmeg
1/8 tsp salt

Caramel Sauce:
1/2 c brown sugar
1/2 c butter
3 Tbsp corn syrup
3 Tbsp cream

Pour butter in a 9"x13" pan and top with 10 slices bread. Layer 2.5c peaches and 1/4c blueberries, then place the other 10 slices on top.

Mix together all ingredients and pour on top. Place remaining peaches and blueberries on top.

Refrigerate overnight and remove 30 minutes before baking.

For the caramel sauce, microwave the butter and sugar until dissolved. Add syrup and cream and cook for 1.5 minutes. Drizzle 1/2 cup on the french toast.

Bake 35-40 minutes at 350degF, then serve with extra caramel sauce :)