Hot German Potato Salad

4 Medium potatoes
Peel and cut in pieces, cover with water and boil until slightly tender but not falling apart. Drain.

Combine 4 slices bacon (cut up) and tsp. dehydrated onion in glass dish. Microwave 3-5 minutes until crisp (stirring occasionally).

Stir in: 2 tsp. flour
1/3 cup vinegar
2 TB brown sugar
1/2 tsp. celery seed
salt and pepper to tase

Cook on high 2-3 minutes until slightly thick. Stir in potatoes.